Our new favorite one-pot “in a pinch” lunch or dinner!
Farfalle pasta cooked in chicken broth with frozen mixed veggies, shredded chicken(that I prepare a huge batch of in a crock pot seasoned with sea salt, fresh ground pepper, garlic powder, and a little chicken broth once a week. I freeze a portion for later in the week and use the non-frozen earlier on for different dinners and lunches)
Season with Italian seasoning, fresh ground pepper, and salt. Simmer until noodles are fully cooked.
Right before serving, I added shredded Colby jack and mozzarella cheese.
THE KIDS DEVOURED THIS! Definitely a new staple lunch! And so much healthier than boxed pasta or Mac and cheese 👌🏼