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AMAZING Avocado Salad! 

This was the first time I made this, but it will surely NOT be my last!  It was delicious, filling, quick and easy, and inexpensive! 


2 avocados cut into cubes

1 green or red bell pepper chopped 

1 small cucumber, cut into small pieces (I peel mine first)

1/4 cup red onion chopped

1 can chickpeas -drained and rinsed 

Kalamala olives (optional)- I used 1/4 cup

Feta (I used 6 oz)

Grape tomatoes (I used 3/4 of a pint) cut in half or quarters, depending on their size 

1/4 cup olive oil

2 teaspoons red wine vinegar

juice of 1/2 lime

juice of 1/2 lemon

1/2 teaspoon oregano

1/2 teaspoon minced garlic

Salt and pepper to taste
Mix everything together, being careful not to mash the avocado, and ENJOY! 👌🏼

**this salad is also great if you add chicken. I have added my weekly-made shredded chicken cooked in garlic powder, salt, pepper, and chicken broth and it is a perfect pairing!

It makes the salad more of a dinner or heavier lunch and we cannot get enough of it either way! 

Stay Healthy,

Tara

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